How a millennial Lyft driver used the gig to travel to all 50 states, launch a food blog, and get started on a book

“You just got to work smarter, not harder,” Torres said. “From my experience, I’ve been in every state, so I know how every city works now.”

At the same time, he’s been able to pursue his foodie passions. Torres is now working on a book called “Taste of the States,” his recommendations app called Rideshare Foodies, and planning a series of events to honor dishes from various states and their history.

While driving for ride-hailing services like Uber and Lyft can be a flexible way to earn money for people like Torres who have more than one hustle, it can also be a recipe for burnout. Among the dozens of drivers Business Insider has spoken with over the past few months, many are already dreaming of what’s next — starting a business or finding new modes of employment.

And that’s Torres’ main career advice for those considering it. After all, he’s not planning to do the job forever, as he hopes to transition away, though it helped him jump-start new paths for his future.

“Do not make this the end all be all,” Torres said, noting how Uber and Lyft have threatened to pull out of Minneapolis. “When it started, it was advertised as a gig, a side hustle.”

Traveling the country as a gig driver

As a veteran, he said this job has been relatively stress-free and helpful for not feeling lonely, a similar sentiment he’s heard from veterans with PTSD.

“I enjoy meeting and connecting with different people and getting to see different places,” Torres said.

He decided to spend his next few years on the road using driving to fund his adventures and to meet locals who could point him to the best restaurants and experiences.

“The great thing is you get to learn about different cities and how everything operates,” Torres said.

He moved to San Antonio, though he works mainly around the more-profitable Austin area, and has explored the South and Southeast.

While he doesn’t make much money from his blog, he said driving has allowed him to try everything from Navajo tacos in Arizona to biscuits in chocolate gravy in Arkansas to huckleberry swirls in Montana. Driving has led him to some of his favorite restaurants like I693 Red Zone Grill in Jackson, Mississippi; Strawberry’s BBQ in Holcomb, Missouri; and Rice & Roll by Xing Xing in Wichita.

Learning the most profitable places and times to drive

Torres noticed he would get more profitable rides driving around suburbs, airports, and sports stadiums, locations coveted by drivers as they get more tips and sometimes elevated fares.

He learned New Year’s will always be profitable, though rides slow down around February before picking up in mid-March. It’s led him to be more methodical about the types of rides to take, as well as planning when to save more of his earnings and when to splurge a little on food and travel.

“After seven years, I’m a lot more experienced. It depends on the time of the season, so I usually can do a lot more business in college towns,” Torres said. “I would visit a city, see what they’re known for, a little history behind it.”

Torres was making enough to comfortably travel the country, though he’s always been careful since he said passengers are sometimes confused by his out-of-state license plate. He also faced a permanent deactivation from Uber last year over a dispute over the color of his car.

He doesn’t have a wife or kids, nor does he have an apartment, as he mainly lives out of his car to save money. He acknowledges that growing competition on the road and lower earnings could put a greater dent in savings for people with families or permanent residences.

Torres has transitioned to driving full-time for Lyft, and he typically is online for 12 hours a day but only actively drives five to six hours in between waiting around airports.

He said he’s increasingly put himself in his passengers’ shoes to determine the best places and times to drive — he likely won’t put in the effort to drive during rain, and he’s more likely to do later trips around concert venues or bars.

To continue supporting his travels, he said he sometimes does airport rides at 3 or 4 a.m., as well as rides between 6:30 a.m. and 10 a.m. during the morning rush. He also said being online around noon is fruitful for corporate workers, while 3 p.m. is right when schools let out. He usually tries not to drive around evening rush hours but sometimes resumes later at night.

He also devotes more time to driving between Wednesday and Sunday, when rides are more frequent, whether for “whiskey Wednesdays” or Friday afternoon happy hours. This is also when he can best network with passengers and hear their stories, as he said he occasionally gets to drive famous people.

Torres said drivers should consider this a short-term opportunity while working toward long-term goals. As he eases off the app, he has his eyes set on more international travel in the coming months. He’s also investing more time in his food app, a local recommendation tool that functions like a Facebook group in which people ask questions about, for example, the best bartender in the area or where to go for particular dishes. It has launched on Android and set to be released on Apple by the summer.

“The most positivity that you can get out of it, do whatever you can and get the most out of it,” Torres said. “The next few months will probably be my last time doing this because I’m focusing on other things, so I always had a plan for the things I was going to do.”

Are you a ride-hailing driver who’s struggling to pay bills or has had recent success? Have you recently pivoted to a new career from driving? Reach out to nsheidlower@businessinsider.com.