Connect with us

Bussiness

I spent $62 on a multicourse Michelin-star meal. I had to wait 40 minutes to be seated, but it was more than worth it.

Published

2 weeks ago

on

I spent on a multicourse Michelin-star meal. I had to wait 40 minutes to be seated, but it was more than worth it.

  • I spent $62 at Kam’s Roast Goose, a Michelin-star restaurant in Hong Kong.
  • I loved the restaurant’s signature roast goose, as it was juicy and full of flavor.
  • I thought the Prince Kinsen noodle dish was just OK, but I still thought my meal was worth it.

When I recently returned to my ancestral home of Hong Kong, I was excited to enjoy a classic Cantonese food: roast goose. I grew up having this meal on special occasions, so the dish has always felt nostalgic to me.

While searching for something close to my hotel, I stumbled upon Kam’s Roast Goose, sometimes referred to as one of the best Michelin-star restaurants in Hong Kong. I figured it had to be good since the restaurant was awarded one Michelin star a year from 2015 to 2021.

I was keen to try this place out and see if it lived up to the hype. Here’s what my experience was like.

Related Topics:
Continue Reading