Karolina Guilcapi

Guilcapi calls herself a “culinary anthropologist” who creates delicious moments for food-minded travelers. That may include grinding cacao in Ecuador’s Andean highlands, participating in hot-stone pachamanca baking in Peru, and tasting Malbec and Carmenere wines along the fjords of Patagonia.

Additional Specialties: Ecuador, The Galápagos, Peru, and Argentina

Languages Spoken: English, Polish, and conversational Spanish

Average Daily Spend: $500

Trip Planning Fees: None

Testimonial

” Karolina took us to cultural experiences that we would not have been able to arrange had we tried to do the trip ourselves. It takes local knowledge, connection, and a lot of coordination to have such intimate and enriching cultural experiences that were so fun and memorable. The trip far exceeded what we thought it would be; we had so much fun and amazement, and are now enriched with memories of all the sight, sound, taste, friendship and cultural experiences that Karolina arranged for us.” — Man B.