Sub-Saharan officials say reducing fish imports creates local jobs

Officials in Sub-Saharan Africa countries have agreed it is important to reduce over-dependence on imported fish and seafood from North Africa and the European Union and instead they should strive to cultivate fish-farming, which will create jobs for unemployed youth. The officials, meeting in Cameroon, said their goal is to invest some of what they collectively spend on importing fish each year, and put that funding into developing local fish farms. They hope to re-direct to local fish farmers a large amount of the $7 billion spent annually on importing seafood.

Fish farmer Tanyi Hubert demonstrates how every day he catches and sells at least 10 kilograms of fresh fish from his pond in Nkolbisson, a neighborhood in Cameroon’s capital, Yaounde.

He told government officials from 12 African countries, who were in Cameroon on Monday, that he makes at least $40 each day since he started selling fish one year ago from his riverside fish pond, in which he farms fish.

Hubert said he is one of several hundred youths the government of Cameroon trained, and provided financial assistance of about $4,000 each, to begin a fish farming business.

Eta Collins Ayuk is the director of the Limbe National Institute of Fisheries and Aquaculture created by the government of Cameroon to train fish farmers. He said several hundred unemployed Cameroonians who have received training in fish farming are today supplying fish to local markets and raising enough money to take care of their families.

“The catch we get from the wild is rapidly declining and the only way to ensure fish and fish products availability for local consumption should be through the farming of fish, which is aquaculture. We train people to create jobs. We don’t train people to go and search for employment,” said Collins.

Eta said efficient local fish farming will reduce the large amounts of money Cameroon spends each year on importing fish from North Africa and Europe.

The government of this central African country says it has spent about $200 million in 2024, to import 60% of the 550,000 tons of fish and seafood it needs this year to feed its 30 million civilians.

Officials and fish farmers from Sub-Saharan African countries meeting in Yaounde on Monday said Africa alone accounts for close to 13% of the world’s total fish imports.

The continent spends close to $7 billion to import fish and seafood from Europe and North African countries, including Morocco, Egypt, Algeria and Tunisia, officials said.

Olodayo Ganiyu, chief executive officer of Aquapet Ventures, a Nigerian company that promotes local fish farming, said it is unfortunate that, despite its huge potential of abundant natural resources including oceans, rivers, lakes, waterways and coasts, Africa still spends huge sums of money to import fish.

“We [Nigeria] import thousands of tons of fish every year, that cost us $1.2 billion. Now the government of my country is encouraging so many people to come into fish farming. A time will come in Nigeria when you will not see any imported fish again. Many people are now encouraged to invest more in aquaculture so that the scarce dollars used in importation of frozen fish into the country will be channeled into health, education and other infrastructure,” he said.

Olodayo said participants at the Yaounde meeting this week agreed to try to guide their countries to soon invest about 60% of the money they normally use to import fish, to instead pursue local fish farming development and production. The plan aims to create jobs for African youths who, due to widespread poverty and joblessness, are leaving their countries to seek work in Europe.

The participants said Africa has over 30,000 kilometers of untapped coastline to gradually expand the fishing industry, which has the potential to drive economic growth, ensuring food security and creating jobs.

Cameroon’s livestock minister, who goes by only one name, Taiga, said the African Continental Free Trade Area, alongside global initiatives, has prepared a blueprint for Africa to use its vast fishing resources to fight hunger and propel development.

Taiga said Cameroon and Sub-Saharan countries will succeed to stop the importation of fish and seafood from North Africa and Europe, just as they succeeded to stop the importation of frozen chicken and pork from developed countries. He said the United Nations International Fund for Agricultural Development is presently assisting African countries to produce fish locally and reduce dependence on imports.

Taiga spoke on Cameroon state TV. He said African nations are fighting to stop illegal fishing on their coastal waters but did not say how.

The United Nations reports that Africa this year accounted for 13.1 million tons of fisheries and aquaculture production, which is six percent of the world’s annual total. At the conference Monday, officials said they hope that by 2026, some 60% of money they use to import fish will be invested in local production.