Connect with us

Jobs

Butterball to close Arkansas plant in 2025, impacting 180 jobs 

Published

1 week ago

on

Butterball to close Arkansas plant in 2025, impacting 180 jobs 

The plant in question handles the further processing of turkey products. Credit: Billy F Blume Jr/Shutterstock.

Butterball, a US-based turkey processor, is shuttering its Jonesboro, Arkansas, processing plant in 2025.  

The decision will impact around 180 employees. 

The company issued a Worker Adjustment and Retraining Notifications (WARN) to local authorities regarding the planned closure on Wednesday (4 December).

Butterball said that production would be shifted to other facilities within its manufacturing network. 

Company CEO and president Jay Jandrain said it was a “difficult decision” as “it will affect about 180 team members and their families”. 

Just Food has asked Butterball for further details about the closure.

Access the most comprehensive Company Profiles
on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free
sample

Your download email will arrive shortly

We are confident about the
unique
quality of our Company Profiles. However, we want you to make the most
beneficial
decision for your business, so we offer a free sample that you can download by
submitting the below form

By GlobalData







Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

The plant in question handles the further processing of turkey products that have already been slaughtered and initially processed at other facilities. 

In January 2021, the company announced plans to invest $8.7m in its two facilities situated in Ozark and Huntsville, Arkansas. 

The Jonesboro facility will remain operational until 3 February 2023.  

Butterball stated that workers “will continue to be paid through 3 February if they work through their scheduled end of service date in accordance with the WARN Act”. 

They will also be eligible for a severance package and will receive medical benefits through the end of February, it added. 

Butterball said it is working with Arkansas Workforce Services to provide “workforce support services”, including job fairs, resume-building workshops, and interview classes.  

This development comes amidst a wave of lay-offs in the American meat and agri-food areas. 

US meat heavyweight Tyson Foods is set to shut three facilities in its domestic market to ““increase the efficiency”. 

The closures include two sites in Pennsylvania and one in Kansas, affecting a total of over 1,000 workers. 

Tyson’s two facilities in Philadelphia will close by the end of January, impacting 229 staff members.  

Additionally, Tyson will shut down a beef and pork site in Emporia, Kansas, in February, which employs more than 800 workers. 

Meanwhile, agri-food giant Cargill said it plans to cut 5% of its global workforce, equating to approximately 8,000 jobs.  

Without providing any details, the world’s largest agricultural products company stated that the job reductions are part of its “long-term strategy” introduced this year.  


Related Topics:
Continue Reading