I tried every flavor of Rao’s tomato sauce I could find and ranked them from worst to best

• I tried 14 flavors of Rao’s Homemade tomato sauce and ranked them from worst to best.
• I wasn’t a fan of Rao’s four-cheese or sensitive-marinara sauce.
• However, I loved many of the brand’s vegetable-forward options.

Rao’s is a major name in the sauce business throughout the United States and Canada.

But before the brand’s sauces were jarred, Rao’s started as a family-owned Italian restaurant in the late 1890s in New York City. Today, the company that makes Rao’s jarred sauces is owned by Campbell Soup.

Rao’s also sells more varieties of jarred sauce than some shoppers realize. To find out which versions were best, I tried every flavor of tomato-based pasta sauce I could find.

Here’s how they ranked from worst to best.