Rooftop concerts to cooking classes: Park City’s August food and entertainment Guide – TownLift, Park City News

PARK CITY, Utah — Members of the Park City Area Restaurant Association (PCARA) are taking full advantage of the August harvest and summer vibes. Guests can kick back with weekly specials and live concert series, refine their skills at a cooking class, or indulge in an abundant weekend brunch – or two – all month long.

“August finds many of us recreating and playing hard in the mountains, and thankfully our Park City restaurants are here to satisfy our growing appetites for fuel, comfort, and pleasure,” Park City Area Restaurant Association Executive Director Ginger Wicks said. “Whatever time of day – brunch, après, dinner, or after hours – guests are sure to fall into a delicious meal and welcoming company.”

Special events and offers throughout August include:

Boneyard Saloon
Wednesdays, Fridays & Saturdays | 6:30 – 9:30 p.m.
Kick back with the Rooftop Live Music Series with live music three nights a week on the rooftop patio. Visit here for the full lineup.

Butcher’s Chophouse & Bar
Enjoy après with half off all appetizers from 4 – 6 p.m. daily.

Cuisine Unlimited Catering
Take advantage of 50% off all in-house rentals for unforgettable summer events booked now through Sept. 22.

Deer Valley Resort
The Brass Tag
Located in the Lodges at Deer Valley, The Brass Tag offers 2 for 1 appetizers daily.

Creative Academy
Seasoned chefs and aspiring foodies can learn to cook and bake from Deer Valley’s expert culinary team. Sessions are held at the Deer Valley Plaza Building.

Baking 101 featuring Deer Valley Carrot Cake
Saturday, Aug. 10 & Sunday, Aug. 11 | 3:30 – 5 p.m.

Join this Carrot Cake class and learn the basics of scratch baking. Culinary experts will share and reveal the secrets behind Deer Valley’s famed carrot cake.

Mexican Tres Leches Cake Class
Sunday, Aug. 18 | 3:30 – 5 p.m.
Learn the secrets behind creating the perfect balance of moistness and sweetness in every bite of the iconic Latin American tres leches cake. Expert pastry chefs will guide bakers through each step of the process, from preparing the sponge cake to soaking it in the luscious three-milk mixture.

From Scratch Summer Café Salads
Saturday, Aug. 24 | 3:30 – 5 p.m.
From classic favorites to innovative creations, expert chefs will guide guests through the art of balancing textures and flavors to create salads that are both satisfying and nutritious. Say goodbye to bland salads and hello to culinary delight.

Chocolate Chip Cookies
Saturday, Aug. 31 | 3:30 – 5 p.m.
Discover the art of classic chocolate chip cookie making, guided by Deer Valley’s skilled baking team. Uncover the secrets of high-elevation baking to achieve that perfect ooey-gooey consistency every time.

Taste of Luxury Series
Chef Lee Anne Wong and La Colombe | VIP Meet and Greet Reception and Dinner
Aug. 15, 16 & 17 | VIP Reception 6:45 p.m. | Dinner 7:30 p.m. | $175-225
These three nights at Empire Lodge include a VIP reception partnered with La Colombe, a 6-course dinner marrying the freshest seasonal ingredients from Utah and Hawaii, and a special selection of wine and cocktails from wine importers and local spirit producers will be thoughtfully paired with each course.

Chef Lee Anne Wong | Hands-On Cooking Class
Aug. 17 | 1:30 p.m. | $250
Unleash your inner dumpling master with ‘Dumplings All Day Wong’ a cooking class led by celebrity chef Lee Anne Wong at The Brass Tag. Enjoy delectable pairings from High West Distillery and The German Wine Collection throughout the class.

Escala Provisions Company at Hyatt Centric Park City
Daily | 3 – 5 p.m.
Rest and refuel with Après Hike/Bike specials. Enjoy 50% off appetizers including West Coast oysters, buffalo shrimp, mezze platter, Wagyu sliders, sweet & salty flatbread, margherita flatbread, and tuna poke bowls. $5 draft beers are also available.

Park City Institute’s Concerts on the Slopes
Guests on their way to the Park City Institute (PCI) Concerts on the Slopes can stop in EPC for a bite from the après menu before the show and receive free valet parking at Hyatt Centric. Concerts begin at 7 p.m. the following nights:

Aug. 10 | Nitty Gritty Dirt Band
Aug. 11 | Spoon
Aug. 13 | George Thorogood and The Destroyers
Aug. 23 | Aly & AJ
Aug. 24 | Josh Turner
Aug. 30 | I Love the 90s Tour
Aug. 31 | Sara Evans

Este Pizza Box Concert Series
Fridays & Saturdays | 6 – 9 p.m.
The family-friendly Este Pizza Box Concert Series features seasonal pizza specials, including the famous peach pizza, vegan and gluten-free options, and a variety of talented local musicians on the beautiful patio. In case of inclement weather, music will continue indoors. The series will run every Friday and Saturday through September.

Firewood on Main x Arietta Wine Dinner
Wednesday, Aug. 14 | 5:30 p.m. | $400
Join an elegant night of fine dining with five delicious courses and wine pairings from Napa’s Arietta Winery. Price includes tax and gratuity. Limited seating is available. For reservations, call or message (435) 631-1457 or (202) 375-1490.

Flanagan’s on Main
$10 Taco Tuesday specials include corned beef, chicken, carne asada, shrimp, or veggie tacos. Thursdays bring Prime Rib specials starting at 5 p.m., along with Locals Night in the basement, featuring The Fuse band, darts, shuffleboard, food, and drinks specials. Friday night DJ sets begin at 9 p.m., and Saturday night karaoke kicks off at 9 p.m. weekly.

Goldener Hirsch Inn at Deer Valley
Bier, Brats & Burgers
Tuesdays through Aug. 20 | 3 – 9 p.m.
Biker’s Special on the patio of the iconic Austrian-inspired inn. Join us every Tuesday when Deer Valley lifts stay open until twilight and pass holders enjoy a $25 select bier and Bratwurst or bier and Goldener Stag Burger.

Alpine Après
Daily | 3 – 5 p.m.
After an exhilarating day on the trails, bask in the abundant sunshine on the patio of the charming Austrian-inspired chalet. Savor gourmet modern alpine cuisine sourcing local ingredients, handcrafted artisanal cocktails, and colorful mocktails. Live music and complimentary bites enhance the scene every Friday and Saturday.

Fondue for Two
Saturdays & Sundays | 11 a.m. – 2:30 p.m.
Savor Goldener Hirsch’s signature Fondue for Two with preferred pricing during weekend
lunch hours.

Hearth and Hill
Mondays – Thursdays
Indulge in 3-course lunch specials for $20. Menus change daily, including the H and H Burger (Mondays), Tacos (Tuesdays), Hot Chicken Sandwich (Wednesdays), and Roasted Chicken Sandwich (Thursdays). Each special begins with a delicious starter and ends with a Hill’s Kitchen Cookie.

Montage Deer Valley
Sunday Brunch
Sundays | 11:30 a.m. – 3:30 p.m.
Kick off the week with the ultimate delight at Apex’s Sunday Brunch. Classic favorites and innovative culinary creations abound, ranging from butter poached lobster toast to a savory Monte Cristo. For reservations, contact Apex at (435) 604-1401.

National S’mores Day
Saturday, Aug. 10
Celebrate National S’mores Day at the Burgers and Bourbon terrace, where various s’mores- inspired creations await. From classic combinations to innovative twists on the gooey marshmallow, rich chocolate, and crispy graham cracker favorite, there’s something to satisfy every palate.

Beverage Class
Wednesday, Aug. 14 | 5 – 7 p.m.
Led by experts, explore the world of wine, beer, cocktails, and more. From novice to connoisseur, discover new flavors and connect with loved ones in a relaxed environment. $75 per person. Reservations are required by calling (435) 604-1300.

Taste of Montage
Friday, Aug. 30 | 6 – 8 p.m.
Embark on a culinary journey through six Montage restaurants with an open bar offering an array of beverages, including wine tastings. Enjoy an evening of gourmet delights and libations to delight the senses. $55 per person. Reservations are required by calling (435) 604-1300.

Palomino Weekend Brunch
Saturdays & Sundays | 11:30 a.m.
Ample drink specials include mimosa platters, Bloody Mary boards, and the refreshing watermelon margarita, alongside brunch selections of buttermilk biscuits with house-made sausage gravy, lobster crackers featuring Maine lobster salad and fried Saltines, eggs Benedict, brioche French toast, and a variety of savory sliders.

Stein Eriksen Lodge
Hops on the Hill
Tuesdays through Aug. 20 | 6 – 8 p.m.
Experience favorites from local craft breweries and some of Chef Zane Holmquist’s best food pairings on the Flagstaff Deck on Tuesday nights throughout the summer. The $90 ticket to these 21 and older events includes the food tasting and specialty beer tasting. A $45 “Food Only” ticket will be available for purchase at the door. Advance reservations are recommended.

Sunday Brunch
Sundays | 11 a.m. – 2:30 p.m.
Indulge in The Glitretind’s famous Sunday Brunch featuring a carving station, hot entrees, a variety of salads and starches, shrimp, sushi, crab claws, salmon, fresh fruit, fresh crêpes station, omelet station, and house-made pastries. $72 Adults, $25 kids 5 – 12 years old. Reservations are available on RESY.

Summer Picnic Baskets
Savor a gourmet Summer Picnic Basket for two ($75) including three courses, utensils, glassware, napkins, and a souvenir tote bag. Choose from locally-sourced appetizers, entrees of SRF wagyu pastrami hoagie, heirloom carrots and beet sandwich, grilled chicken caesar salad, and specialty desserts including favorites like the yuzu lemon bar or brown butter and caramel Rice Krispie. Beer and wine selections are available upon request.

Top of Main Brew Pub
Monday – Friday | 11:30 a.m. – 4:30 p.m.
Savor a weekday Happy Hour pizza special with all pizzas for $9.

tupelo Sunday Brunch
Sundays | 11 a.m. – 2 p.m.
Locally sourced salads and starters of steak tartare and ham croquettes pair perfectly with the signature cocktail menu. Enjoy elevated Southern dishes of Tupelo fried chicken and biscuit, sausage and grits, and shrimp and grits, along with savory lobster omelets, Rocky Mountain elk bolognese, and crispy French toast with honey-roasted peaches and peanut brittle indoors or on the dog-friendly patio. Reservations are available on RESY.

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