The era of “global boiling” is here, sending shivers down young worker’s spines. But instead of sitting with their anxiety, Gen Z and millennials are trying...
When the Guardian’s environment editor, Damian Carrington, decided to survey the world’s top climate scientists, he had no idea how many of them would want to...
Brands that teens once heralded as the epitome of trendy and fast fashion—think Abercrombie, Forever 21, and Shein—are now tapping into the $14 billion bridal gown...
The 2024 Goldman Prize winner for North America, Andrea Vidaurre. (Photo: Goldman Environmental Prize) The 2024 Goldman Environmental Prize recipient from North America, Andrea Vidaurre led...
article A Swiss start-up unveiled on May 8, 2024 its second plant in Iceland sucking carbon dioxide from the air and stocking it underground, scaling up...
The City of Ann Arbor and Ann Arbor SPARK are unveiling the Ann Arbor Green Business Challenge (A2 GBC), an exciting new initiative set to revolutionize...
Ahh sandwiches, the people’s food! They’re the perfect balance of intrigue and accessibility. What other meal allows you to indulge culinary extravagance, yet still be able...
A study has found that more than two dozen US coastal cities are sinking by more than 2mm a year. It’s a similar picture across the...
For Julia Fox, life is a catwalk. The looks she puts together — cutting off the belt loops of her jeans or creating a top made...
A tokamak in New Jersey set a new record in fusion plasma by encasing its reaction in tungsten, a heat-resistant metal that allows physicists to sustain...
The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus. This article is written by a student...
Fermented herring, a Swedish delicacy, holds such a special place in the country’s culture that national newspapers review each year’s vintage and the first sale of...